Basic Info

about

College of Applied Food and Dairy Technology

Estd:  2005 AD Ownership: Private Company

 

Vision

Poverty alleviation through the development of food and dairy technology.

Mission

The college aims to produce professionally competent skilled and highly skilled manpower in the field of food and dairy technology capable of working as a food technologist,research scientist,quality controller entrepreneur etc.

Goal/ Objectives

  • To produce nationally and internationally competent food and dairy technologist, research scientist,quality controller,entrepreneur etc.

 

  1. 1.       Human Resources
Category Full time Part time Total
Teaching Staff 3 36 39
Administrative Staff 10 – 10

 

  1. 2.       Program offered

Diploma

Duration: Three Years Entry Qualification:  SLC Passed
Course Approval date Cost Per Trainee (NRs.) Total graduates until now
Food and diary 2066-5-18 2,22,000 –
Food Technology 4 years 2005 AD 3,64,000 –
Dairy Technology

4 years

 2005 AD 3,64,000 –

 

  1. 3.       Enrollment and Graduation detail for last three years

            Diploma

Program Capacity Enrolled Graduated
2064/65 2065/66 2066/67 2064/65 2065/66 2066/67
Food and diary  

40

 F

–

 T

–

 F

–

 T

–

 F

–

 T

–

 F

–

 T

–

 F

–

 T

–

 F

–

 T

–
Food Technology 40 – – – – 3 8 X X –
Dairy Technology

 

 40 – – – – – – X X –

For further details, Contact

Responsible Person Contact
Prf. Jagat Bdr. K.C.
  • Anup Marga-34, Kathmandu
Chairman
  • Phone
 01-4107144
[email protected]
  • Fax
Phone:
  • Email
 [email protected]
  • Website
 www.cafodat.edu.np