Basic Info

about

College of Applied Food and Dairy Technology

Estd: 2005 ADOwnership:Private Company

 

Vision

Poverty alleviation through the development of food and dairy technology.

Mission

The college aims to produce professionally competent skilled and highly skilled manpower in the field of food and dairy technology capable of working as a food technologist,research scientist,quality controller entrepreneur etc.

Goal/ Objectives

  • To produce nationally and internationally competent food and dairy technologist, research scientist,quality controller,entrepreneur etc.

 

  1. 1.       Human Resources
CategoryFull timePart timeTotal
Teaching Staff33639
Administrative Staff1010

 

  1. 2.       Program offered

Diploma

Duration:Three YearsEntry Qualification: SLC Passed
CourseApproval dateCost Per Trainee (NRs.)Total graduates until now
Food and diary2066-5-182,22,000
Food Technology 4 years2005 AD3,64,000
Dairy Technology

4 years

2005 AD3,64,000

 

  1. 3.       Enrollment and Graduation detail for last three years

            Diploma

ProgramCapacityEnrolledGraduated
2064/652065/662066/672064/652065/662066/67
Food and diary 

40

F

T

F

T

F

T

F

T

F

T

F

T

Food Technology4038XX
Dairy Technology

 

40XX

For further details, Contact

Responsible PersonContact
Prf. Jagat Bdr. K.C.
  • Anup Marga-34, Kathmandu
Chairman
  • Phone
01-4107144
[email protected]
  • Fax
Phone:
  • Email
[email protected]
  • Website
www.cafodat.edu.np