1. To apply the professional knowledge and skills in the respected fields of hotel and catering industry.
2. To develop the positive attitudes towards the trade with greater initiative and self confidence in handling operations.
3. To apply critical thinking for problem-solving, decision making during the service procedures.
4. To understand organizational structure and function, and to be able to utilize this knowledge in various outlets of hotel and catering industry.
5. To follow the quality standards set by the organization for quality assurance of the services offered to customers.
6. To become a successful entrepreneur in a small size enterprise.