TSLC in Culinary Arts (Cooking/Baking)

This course is based on the job required to be performed by a kitchen assistant at different level of hotel and catering industries in Nepal as well as aboard.

This course intends to provide knowledge and skills of basic culinary arts. It especially focuses on the collecting of appropriate food commodities, storage, and preparation, cooking in the style of continental and oriental. It also deals with the food hygiene and safety issues while handling food. Similarly, it imparts knowledge and skills on French terminologies in relation to cooking and computer application.

Course Objective:

After completing this curricular program, the students will be able to:


  • To understand the hospitality communicative language required for food knowledge
  • To know hotel and catering industries
  • To understand the food commodities and their uses
  • To know the principle of continental cookery
  • To prepare continental dishes
  • To understand the food hygiene and safety
  • To describe the composition of food commodities and their nutrients
  • To prepare oriental dishes

Entry criteria:

Individuals with following criteria will be eligible for this program:

  • Individuals with following criteria will be eligible for this program: SLC with any grade and any GPA (Since 2072 SLC).
  • SLC appeared (Before 2072 SLC)
  • Pass entrance examination administered by CTEVT

Course Duration:

This course will be completed within 18 months (40 hrs/week X 39 weeks a year = 1560 hrs.) class plus 6 months (40 hrs/week X 24 weeks = 960 hrs.) on the job training (OJT).

Program Module:

1Hospitality Communicative English TH+PR
2Introductory Tourism and Hospitality TH
3Principles of Cooking TH+PR
4Patisseries and Bakery TH+PR
5Continental Cookery TH+PR
6Nepali and Indian Cuisine TH+PR
7Hygiene and Nutrition TH+PR
8Oriental Cookery TH+PR
9Computer Application TH+PR
10Entrepreneurship Development TH+PR
11On -the -Job Training (OJT)-6 Months

Medium of instruction:

Medium of instruction shall be in English and Nepali.

Quota30 Students

Fee Structure:

  • Rs. 11300/-
  • Refundable: 1000/-