The Tribhuvan University (TU), Office of the Controller of Examinations, Balkhu, Kathmandu has officially declared the results for the 4-Year Bachelor of Technology in Food Technology (B.Tech. Food) Third Year regular and partial examinations of the 2082 batch. As per the official circular released on 2083-07-16 (Kartik 16, 2083), the examination results were approved and published following the formal decision of the Central Examination Operating Committee (केन्द्रीय परीक्षा संचालक समिति).
The third-year regular and back examinations for the B.Tech Food Technology program were administered in the month of Jestha 2083 across designated examination centres. Enrolled students from all constituent campuses and affiliated colleges under Tribhuvan University can now inspect their marks online via the university's result portal.
Examination Result Summary
| Parameter | Official Details |
|---|---|
| University | Tribhuvan University (त्रिभुवन विश्वविद्यालय) |
| Issuing Office | Office of the Controller of Examinations, Balkhu |
| Academic Program | 4-Year Bachelor in Food Technology (B.Tech. Food) |
| Program Year / Batch | Third Year (III Year), 2082 Regular and Partial |
| Examination Period | Jestha 2083 |
| Official Notice Date | 2083-07-16 (Kartik 16, 2083) |
| Result Viewing Portal | https://result.exam.tu.edu.np |
| Marksheet Distribution | Respective colleges and constituent campuses |
| Official Website | https://www.tuexam.edu.np |
How to Check B.Tech Food Technology 3rd Year Results Online
Candidates can verify their qualifying status and marks through the official online system by following these instructions:
- Open your web browser and go to the official Tribhuvan University exam results page at
https://result.exam.tu.edu.np. - Locate and select the notice title "4-Yrs B.Tech Food Technology Third Year Regular & Partial-2082" from the list of published results.
- Type your exam roll number or symbol number into the designated input field.
- Click on the submit button to view your comprehensive subject-wise marks and overall result status.
- Download or print the digital statement for immediate institutional and academic reference.
Distribution of Academic Marksheets
- College-Level Issuance: Physical marksheets (लब्धांक पत्र) will not be distributed directly from the Balkhu central office to individuals. Instead, they will be dispatched to each student's respective constituent campus or affiliated college.
- Collection from Campus: Candidates are instructed to contact the administration or examination department of their respective colleges to receive their official marksheet once the hard copies arrive.
- Verification Documents: Students should carry their original examination admit card and institutional identity card when receiving their marksheet.
Policy on Discrepancies, Adjustments, and Re-totalling
The Office of the Controller of Examinations emphasizes that extensive measures have been taken to publish error-free results. Nevertheless, in the event of any discrepancy caused by printing or data entry errors, the office will verify and rectify the record strictly against the official master examination ledgers preserved at Balkhu.
Students seeking formal verification or re-totalling (पुनर्योग) of their evaluation scores are eligible to apply through their college within the timeframe prescribed by Tribhuvan University examination regulations.
Issuing Office and Contact Information
- Issuing Office: Office of the Controller of Examinations, Tribhuvan University, Balkhu, Kathmandu, Nepal
- Telephone Lines: 977-5302727, 5377585 (०१-५३०२७२७, ०१-५३७७५८५)
- Official Examination Web Portal: https://www.tuexam.edu.np
- Notice Publication Date: 2083-07-16
📷 Official Notice Document Snapshot
📄 Document Document
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TU 4-Year B.Tech Food Technology Third Year 2082 Batch Exam Results Declared — official notice issued by TU Examination Controller Office (Balkhu). Verified by Tyrocity.
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