Suppose you are the manager of a restaurant (e.g., Dalle‘s) in Kathmandu. The economy is doing poorly, and people are not eating out as much as they used to. If you do not do something to increase revenue or decrease costs, you may have to close the business. What strategies will you adopt to make your business sustain and flourish? Defend your arguments and how you would experiment with different strategies as well as take risks and foster collaboration to attract additional local customers.
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Question asked by tshring_malla